Experience the authentic, robust taste of France with Bornibus Dijon Mustard. Crafted according to a traditional recipe dating back to 1861, this classic condiment delivers a strong, pungent, and spicy flavour that elevates any dish. Its smooth texture and high-quality ingredients make it a versatile staple for any pantry, perfect for adding a sophisticated kick to your favourite meals.Features
Authentic French Dijon mustard
Strong, pungent, and spicy flavour profile
Based on a traditional recipe from 1861
Made with high-quality mustard seeds
Versatile for use in sauces, dressings, and marinades
How To Use
Ideal for pairing with red meats and charcuterie.
Use as a base for zesty vinaigrettes and salad dressings.
Spread on sandwiches and burgers for an extra kick.
Incorporate into sauces and marinades to enhance flavour.
WarningsContains: Mustard, Sulphites. Refrigerate after opening.IngredientsWater, MUSTARD seeds, spirit vinegar, salt, acidifier: citric acid, preservative: potassium METABISULPHITE.
This mustard offers a bold and textured bite. Whole grains add depth and visual appeal. Suitable for cooking and table use.Features
Whole grain texture
Bold flavor profile
Versatile application
How to Use
Spread on food.
Mix into sauces.
Add to marinades.
Experience the authentic taste of North Africa with BORNIBUS Harissa Paste. This traditional Tunisian hot chili paste is crafted from high-quality rehydrated red peppers and a classic blend of garlic, coriander, and caraway. Its rich, complex, and spicy flavor makes it an incredibly versatile condiment, perfect for adding a fiery depth to a wide variety of dishes, from stews and marinades to dips and sandwiches.Features
Authentic Tunisian recipe for a traditional flavor
Made with a base of 52% rehydrated red peppers
Infused with aromatic spices including garlic, coriander, and caraway
Versatile for use as a condiment, marinade, or ingredient
Packaged in a classic glass jar to preserve freshness
How To Use
Stir into soups, stews, and tagines for added heat and flavor.
Use as a bold marinade for meats, poultry, fish, or vegetables.
Mix with olive oil or yogurt to create a spicy dip or dressing.
Spread sparingly on sandwiches and wraps for a fiery kick.
Incorporate into couscous, pasta, or rice dishes.
IngredientsRehydrated red peppers (52%), water, salt, sunflower oil, garlic, coriander, caraway, acidifier: citric acid.
