Overview

Previously known as ‘Blackmores Pregnancy Iron’, this same great product is now called ‘Blackmores Women’s Premium Iron’.

It has been developed to manage iron levels in the body, supporting energy production when dietary intake in adequate.

It assists in red blood cell production and supports a healthy pregnancy when dietary intake is inadequate.

It contains a bioavailable form of iron, formulated with a low nausea and low constipation dose of iron which is gentle on the digestive system.

The Blackmores difference

Many Australian women have intakes of iron below the Australian RDI. Iron is needed to deliver oxygen around the body and to help maintain healthy energy levels and vitality. It can reduce fatigue and tiredness caused by inadequate iron intake.

Women’s Premium Iron has been formulated with iron bisglycinate. This lower constipation, low nausea form of iron is well tolerated and gentle on the digestive system.

This form of iron is better absorbed than some other forms of iron including ferrous sulphate, when taken with food.

Why use

Maintain healthy Iron levels in the body when dietary intake is inadequate
Gentle on the digestive system – a lower constipation, low nausea, bioavailable form of iron when taken with food
Support healthy energy levels when iron levels are low

Warnings

Always read the label and follow the directions for use
Supplements may only be of assistance if dietary intake is inadequate
If symptoms persist, talk to your health professional
Contains sulfites
Not for the treatment of iron deficiency conditions
Always talk to your health professional before taking multiple products for pregnancy
If you have any pre-existing conditions or are on any medications always talk to your health professional before use

Dosage

Adults - Take 1 tablet per day or as professionally prescribed. Take with food

Active ingredients per tablet

Iron (II) glycinate (iron 24 mg) 87.7 mg
Iron is an essential mineral and an important component of proteins, such as haemoglobin, involved in oxygen transport and metabolism. Iron containing foods include lean red meat, poultry, fish, oysters, dried fruit, legumes, beetroot, whole grains and tofu.