The Gluten Free All Purpose Baking Flour is a versatile flour blend of gluten free flours and starches, without xanthan gum or guar gum. This gluten free all purpose flour is great for all kinds of gluten free baking recipes.
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This gluten free flour mix is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum.
One 1/4-cup serving of this all purpose gluten free flour contains 4 grams of fiber. This gluten free flour can be made into delicious homemade gluten free baked goods such as cakes, cookies, muffins, pancakes and waffles. Tips for use and a recipe for chocolate chip cookies are on the label.
The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.
