Bob's Red Mill Arrowroot Starch is a versatile, grain-free thickening agent perfect for a wide range of culinary applications. Derived from the root of the arrowroot plant, this gluten-free starch has a neutral flavor, making it an ideal ingredient for thickening sauces, gravies, and puddings without altering their taste. It creates a beautiful, clear, and glossy finish and is an excellent component in gluten-free baking for achieving a lighter, softer texture.
Features
Gluten free and grain free
Excellent thickener for sauces, gravies, and puddings
Creates a clear, glossy gel unlike cornstarch
Stable in acidic ingredients and can be frozen
Ideal for gluten-free baking to create a softer texture
Paleo friendly and vegan
How To Use
To use as a thickener, first mix arrowroot starch with a small amount of cool liquid to create a slurry, then whisk into your hot liquid.
Use as a substitute for cornstarch: 1 tablespoon of arrowroot starch for every 2 1/2 teaspoons of cornstarch.
Use as a substitute for flour: 1 teaspoon of arrowroot starch for every 1 tablespoon of all-purpose flour.
