Discover the robust, nutty flavor of Bob's Red Mill Organic Buckwheat Flour. This stone-ground, whole grain flour is naturally gluten-free and an excellent source of dietary fiber. Despite its name, buckwheat is not a wheat but a versatile pseudocereal, perfect for creating classic recipes like pancakes, blinis, and soba noodles, or for adding a nutritious boost to your favorite baked goods.
Features
- USDA Certified Organic
- Gluten Free
- Non-GMO Project Verified
- 100% Whole Grain
- Stone Ground
How To Use
- Make delicious buckwheat pancakes and crepes.
- Create traditional Russian blinis or Japanese soba noodles.
- Substitute for a portion of regular flour in bread and other baked goods for added flavor and nutrition.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
