Bobs Red Mill Dark Rye Flour is 100% stone ground and is made using premium quality U. S. dark, plump rye berries. Rye is rich in dietary fibre and iron. It is a nutritious ingredient that can be cooked or baked. It's a vegan, gluten free and 100% natural, preservative free product. It's not a commonly known allergen. Weight : 623 gm Store in a cool dry place
Ingredients
Organic Whole Grain Dark Rye
How to Use
Unbleached white flour, dark rye flour, sea salt, cane juice, whole caraway seeds, butter, milk, baking powder. Mix together the dry ingredients and seeds work in margarine until fine. Stir in milk, form into a ball and roll out to 1/8 -1/16 inch between waxed paper. Cut into desired shapes, pricks with a fork and transfer to ungreased cookie sheet. Bake at 400 degrees for 5 min until lightly browned on edges. Cool on rack. Store in airtight.
Nutritional Facts
110 cal / 30 g Rich in iron
