Discover the wholesome goodness of Bob's Red Mill Organic Spelt Flour, an ancient grain with a delightful nutty and slightly sweet flavor. This stone-ground flour is an excellent source of fiber, making it a nutritious alternative to conventional wheat. Ideal for a variety of baked goods, it lends a unique taste and texture to breads, muffins, cookies, and more, elevating your favorite recipes with its rich, whole-grain character.
Features
- USDA Certified Organic
- Non-GMO Project Verified
- Stone ground on slow-turning quartz millstones
- Excellent source of dietary fiber
- Unique nutty and slightly sweet flavor
How To Use
- Use as a one-to-one replacement for whole wheat flour in recipes.
- When substituting for all-purpose flour, begin by replacing 50% of the recipe's flour with spelt flour.
- Avoid over-mixing batters and doughs to prevent a crumbly texture.
Warnings
Contains: Wheat. Manufactured in a facility that also uses tree nuts, soy, and milk.
