Enjoy a vibrant and nourishing meal with the Bondi Salad Bowl. This delicious, plant-based salad features a wholesome mix of edamame, quinoa, kale, and red cabbage, complemented by a rich beetroot hummus. Topped with crunchy roasted chickpeas and fresh herbs, and served with a zesty lemon tahini dressing, it's a refreshing and satisfying option perfect for a light lunch or dinner.
Features
How To Use
Ready to eat. Best served chilled. Drizzle with dressing before serving.
Contains
Soy, Sesame.
Warnings
May contain: Peanut, Tree Nuts.
Ingredients
Cooked Quinoa (31%) [Water, Quinoa], Kale (14%), Edamame (11%) (Soy), Beetroot Hummus (11%) [Cooked Chickpeas, Beetroot, Water, Tahini (Sesame), Canola Oil, Lemon Juice, Garlic, Salt, Cumin], Lemon Tahini Dressing (10%) [Water, Tahini (Sesame), Lemon Juice, Canola Oil, Maple Syrup, Garlic, Salt], Roasted Chickpeas (9%) [Chickpeas, Canola Oil, Spices], Red Cabbage (7%), Parsley, Mint.
