Bornibus Harissa Paste 250G

Experience the authentic taste of North Africa with BORNIBUS Harissa Paste. This traditional Tunisian hot chili paste is crafted from high-quality rehydrated red peppers and a classic blend of garlic, coriander, and caraway. Its rich, complex, and spicy flavor makes it an incredibly versatile condiment, perfect for adding a fiery depth to a wide variety of dishes, from stews and marinades to dips and sandwiches.

Features

  • Authentic Tunisian recipe for a traditional flavor

  • Made with a base of 52% rehydrated red peppers

  • Infused with aromatic spices including garlic, coriander, and caraway

  • Versatile for use as a condiment, marinade, or ingredient

  • Packaged in a classic glass jar to preserve freshness

How To Use

  • Stir into soups, stews, and tagines for added heat and flavor.

  • Use as a bold marinade for meats, poultry, fish, or vegetables.

  • Mix with olive oil or yogurt to create a spicy dip or dressing.

  • Spread sparingly on sandwiches and wraps for a fiery kick.

  • Incorporate into couscous, pasta, or rice dishes.

Ingredients

Rehydrated red peppers (52%), water, salt, sunflower oil, garlic, coriander, caraway, acidifier: citric acid.

Bornibus Harissa Paste 250G

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$19.00  $15.99
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      Experience the authentic taste of North Africa with BORNIBUS Harissa Paste. This traditional Tunisian hot chili paste is crafted from high-quality rehydrated red peppers and a classic blend of garlic, coriander, and caraway. Its rich, complex, and spicy flavor makes it an incredibly versatile condiment, perfect for adding a fiery depth to a wide variety of dishes, from stews and marinades to dips and sandwiches.

      Features

      • Authentic Tunisian recipe for a traditional flavor

      • Made with a base of 52% rehydrated red peppers

      • Infused with aromatic spices including garlic, coriander, and caraway

      • Versatile for use as a condiment, marinade, or ingredient

      • Packaged in a classic glass jar to preserve freshness

      How To Use

      • Stir into soups, stews, and tagines for added heat and flavor.

      • Use as a bold marinade for meats, poultry, fish, or vegetables.

      • Mix with olive oil or yogurt to create a spicy dip or dressing.

      • Spread sparingly on sandwiches and wraps for a fiery kick.

      • Incorporate into couscous, pasta, or rice dishes.

      Ingredients

      Rehydrated red peppers (52%), water, salt, sunflower oil, garlic, coriander, caraway, acidifier: citric acid.

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