Thick-Cut, Crunchy Potato Chips with Real Sea Salt Flavour
Enjoy the bold, satisfying crunch of Boulder Canyon Natural Sea Salt Chips - the classic kettle-cooked potato chips made with simple, real ingredients. Crafted in small batches and cooked in premium sunflower and/or safflower oil, these thick-cut chips deliver a rich, hearty crunch and a clean, natural taste that lets the sea salt shine through.
These chips are gluten free, non-GMO, and contain no cholesterol, making them a better choice for those who love their snacks simple, wholesome, and flavourful. Whether you're entertaining guests, packing a picnic, or enjoying a movie night, Boulder Canyon chips offer that irresistible crunch with none of the artificial extras.
Key Benefits
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Kettle-Cooked for Extra Crunch
Thick-cut and cooked in small batches for a crispy, satisfying texture.
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Gluten Free and Non-GMO
Certified gluten free and Non-GMO Project Verified - a cleaner snacking choice.
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Only Three Ingredients
Made with real potatoes, high-quality oil, and sea salt - nothing artificial.
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No Cholesterol or Trans Fats
Supports heart-conscious snacking with a naturally simple ingredient list.
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Classic Sea Salt Flavour
Perfectly seasoned to bring out the natural flavour of quality potatoes.
Product Details
- Thick-cut, kettle-cooked potato chips
- Certified gluten free and non-GMO
- No artificial flavours, colours, preservatives, cholesterol or trans fats.
- Ideal for snacking, lunchboxes, entertaining, or pairing with dips
Ingredients
Potatoes, sunflower oil and/or safflower oil, sea salt.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Once opened, reseal the pack or transfer to an airtight container to maintain freshness and crunch.
Choose Boulder Canyon Natural Sea Salt Chips for a snack that's simple, crunchy, and naturally satisfying - made with just three ingredients and packed with flavour.
