Experience the authentic taste of Brazil with Brazillian Tapioca's Flat Bread Mix. This naturally gluten-free mix is made from 100% pure, hydrated cassava starch, offering a simple and versatile way to create delicious, chewy flatbreads. Perfect for sweet or savory fillings, it serves as a healthy, fat-free, and sodium-free alternative to traditional bread, suitable for a variety of diets and grain-free lifestyles.
Features
100% Natural Cassava Starch
Gluten-Free Certified
Fat-Free & Sodium-Free
Vegan and Paleo-friendly
Quick and easy to prepare
Provides pure complex carbs for a natural energy boost
Low in fat and sodium with no cholesterol
How To Use
Heat a non-stick frying pan over medium heat. No oil is needed.
Using a sieve, sprinkle the tapioca mix evenly over the bottom of the pan to form a flat circle.
Cook for approximately 1-2 minutes, or until the mix has formed a single, solid flatbread.
Flip and cook the other side for another minute.
Remove from the pan, add your favorite fillings, fold, and serve immediately.
