Indulge in the authentic taste of Italy with Gluten Free Lab's Four Cheese Arancini. These delicious risotto balls are crafted with creamy Arborio rice and a rich blend of four premium cheeses, all encased in a crispy, golden gluten-free crumb. Perfectly portioned for a sophisticated appetizer, a satisfying snack, or a delightful side dish, they offer a convenient and gourmet experience straight from your oven.
Features
- Certified gluten-free
- Made with a savory blend of four cheeses
- Crispy golden coating with a soft, creamy risotto center
- Quick and easy to prepare from frozen
- Authentic Italian-style recipe
- Contains 6 arancini balls
How To Use
- Preheat oven to 200°C (180°C fan-forced).
- Remove arancini from packaging and place on a lined baking tray.
- Bake for 15-20 minutes, or until golden brown and heated through.
- For best results, turn halfway through cooking.
- Let stand for 2 minutes before serving. Cooking times may vary depending on the appliance.
Contains
Milk, Egg.
Warnings
Product will be hot after cooking; handle with care. Allergen advice: Contains milk and egg. May be present: soy.
