Enjoy the authentic taste of Italy without the gluten. Gluten Free Lab Spinach and Ricotta Ravioli is expertly crafted to deliver a tender pasta pocket filled with a creamy, savoury blend of fresh spinach and smooth ricotta cheese. Perfect for a quick, delicious, and satisfying meal, this fresh pasta brings gourmet quality to your gluten-free lifestyle.
Features
- Authentically crafted fresh gluten-free pasta
- Generously filled with creamy ricotta cheese and tender spinach
- Ready in minutes for a convenient gourmet meal
- Certified gluten-free to meet your dietary needs
- Made with high-quality, carefully selected ingredients
How To Use
- Bring a large pot of salted water to a rolling boil.
- Gently add the ravioli and reduce heat to a simmer.
- Cook for 3-5 minutes, or until the ravioli float to the top and are tender.
- Drain carefully and toss with your favourite sauce before serving.
Contains
Milk, Egg.
Warnings
Product must be cooked before consumption. Keep refrigerated.
