A plant based cheese alternative made from organic cashews and beetroot with a smooth spreadable texture and mild savoury taste. Organic Vegan Cashew Cheese Beetroot suits crackers, wraps, salads, and simple grazing boards.
Features
100% plant-based and vegan friendly
Made with certified organic cashews and beetroot
Free from dairy, gluten, and soy
Creamy, smooth texture perfect for spreading and dipping
No artificial colours, flavours, or preservatives
Adds a vibrant colour and unique flavour to dishes
How To Use
Spread generously on your favourite crackers, toast, or bagels.
Use as a flavourful base for sandwiches and wraps.
Serve as a colourful dip with fresh vegetable sticks.
Crumble over salads, roasted vegetables, or pasta for a creamy finish.
Ingredients
Cashews*, filtered water, apple*, beetroot*, onion*, ginger*, sea salt, cumin* & culture. *Denotes organic ingredient.
Warnings
This product is made in a facility that may also handle other tree nuts and seeds. Refrigerate after opening and consume within 7 days.
