The KENSHI Caramel & Vanilla Candle is a hand-poured soy-wax candle that fills your space with a warm, inviting blend of buttery caramel, creamy vanilla, and a hint of toasted tonka bean. Crafted in Melbourne by refugees from Chin State, Myanmar, it not only delights your senses but also supports a meaningful social mission. With a long burn time and clean, natural ingredients, it’s perfect for cozy evenings or thoughtful gifting.
Features
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Gourmand fragrance profile: Top notes of buttery, balsamic caramel; heart notes of salted caramel and coconut; base notes of creamy vanilla and tonka bean
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Natural soy wax blend: Offers a clean burn and better scent throw without synthetic additives
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Long burn time: The 400 g version burns for about 60 hours
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Ethical & impact-driven: Every candle supports refugee employment and helps fund meals for those in need
How to Use
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Place the candle on a stable, heat-resistant surface before lighting.
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Trim the wick to about 5 mm each time before lighting to maintain an even burn.
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Burn in sessions of 3–4 hours to allow the wax to melt fully and avoid tunneling.
