Discover the rich, earthy flavour of Kialla Kialla Organic Rye Flour, a premium, stone-ground whole grain flour perfect for traditional baking. Ideal for creating authentic sourdough starters and dense, European-style breads, this flour provides a robust taste and hearty texture. Sourced from certified organic Australian farms, it offers a wholesome and nutritious base for your favourite recipes.
Features
- Certified Organic
- 100% Australian Grown
- Stone-ground Whole Grain
- Unbleached and Preservative Free
- High in Dietary Fibre
How To Use
- Ideal for making traditional rye breads, sourdough, and pumpernickel.
- Due to its lower gluten content, it is often blended with wheat flour for a lighter texture.
- Can be used to add a complex, nutty flavour to cakes, biscuits, and pastries.
Warnings
Contains: Gluten.
