The use of the mushroom originated in the mountains of Tibet and Nepal and it has since been extensively used in many traditional Asian cultures for centuries. The Cordyceps mushroom is now a well recognised mushroom and it is consumed all over the world. The mushroom contains bioactive compounds such as cordycepin and ergosterol.
This double liquid extract flavourings are alcohol based and engineered in labs in Australia and USA using a unique double extraction process, they are full spectrum which means that both the mushroom fruiting bodies and the mycelium are used in the extraction process to create a well-rounded, high quality product.
All of the double liquid extract flavourings are infused with Australian native Kakadu Plum, known to have the highest recorded level of natural vitamin C than any other fruit in the world.
Ingredients: Filtered Water, Alcohol (20-24% v/v), Mushroom Flavour: Cordyceps (Cordyceps militaris) Mycelia & Fruit Body, Kakadu Plum Natural Flavour.
