Mizkan Sushi Seasoning Vinegar for Rice 355ML

Effortlessly create authentic, delicious sushi rice with MIZKAN Sushi Seasoning. This expertly pre-blended vinegar combines the perfect balance of sweet, sour, and salty notes, eliminating the guesswork of mixing rice vinegar, sugar, and salt. Simply add it to freshly cooked rice for a perfect foundation for your sushi, or use it as a versatile dressing for salads and marinades.

Features

  • Convenient, pre-blended formula saves time and effort.

  • Provides an authentic and perfectly balanced flavour for sushi rice.

  • Made with high-quality ingredients for a traditional Japanese taste.

  • Versatile seasoning can also be used for salad dressings and marinades.

How To Use

  1. Prepare your desired amount of steamed short-grain rice.

  2. While the rice is still hot, evenly sprinkle the sushi seasoning over it.

  3. Gently fold the seasoning into the rice using a cutting motion with a rice paddle to avoid mashing the grains.

  4. Allow the rice to cool to room temperature before using it to make sushi.

Ingredients

High Fructose Corn Syrup, Distilled Vinegar, Water, Salt, Rice Vinegar, Brown Sugar.

Mizkan Sushi Seasoning Vinegar for Rice 355ML

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$14.00  $11.42
You save $2.58

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      Effortlessly create authentic, delicious sushi rice with MIZKAN Sushi Seasoning. This expertly pre-blended vinegar combines the perfect balance of sweet, sour, and salty notes, eliminating the guesswork of mixing rice vinegar, sugar, and salt. Simply add it to freshly cooked rice for a perfect foundation for your sushi, or use it as a versatile dressing for salads and marinades.

      Features

      • Convenient, pre-blended formula saves time and effort.

      • Provides an authentic and perfectly balanced flavour for sushi rice.

      • Made with high-quality ingredients for a traditional Japanese taste.

      • Versatile seasoning can also be used for salad dressings and marinades.

      How To Use

      1. Prepare your desired amount of steamed short-grain rice.

      2. While the rice is still hot, evenly sprinkle the sushi seasoning over it.

      3. Gently fold the seasoning into the rice using a cutting motion with a rice paddle to avoid mashing the grains.

      4. Allow the rice to cool to room temperature before using it to make sushi.

      Ingredients

      High Fructose Corn Syrup, Distilled Vinegar, Water, Salt, Rice Vinegar, Brown Sugar.

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