Mount Zero Frantoio Extra Virgin Olive Oil is a versatile, medium-style oil cold-pressed from olives grown in Victoria's Goulburn and Murray Valleys. This classic Frantoio oil is celebrated for its fruity aroma with notes of green grass and tomato leaf, leading to a clean palate with a pleasant bitterness and a lingering, peppery finish, making it an excellent all-purpose finishing oil.
Features
Cold-pressed from 100% Frantoio olives
Grown in the Goulburn and Murray Valleys, Victoria
Medium-style, versatile flavour profile
Notes of green grass, tomato leaf, and a hint of citrus
Clean palate with a peppery finish
How To Use
Ideal for finishing dishes.
Perfect for salad dressings and marinades.
Excellent for drizzling over pasta, grilled meats, and vegetables.
Great for dipping with fresh bread.
Warnings
Store in a cool, dark place away from direct sunlight.
Ingredients
100% Australian Extra Virgin Olive Oil.
