Experience the authentic taste of Australia with Mount Zero Olives Kalamata Olives. Sourced from the rich groves of Victoria, these olives are naturally cured in a salt brine for a minimum of twelve months, a process that softens their texture and develops a deep, fruity flavour. Perfect for enhancing salads, antipasto platters, or Mediterranean-inspired dishes, these Kalamata olives offer a premium gourmet experience.
Features
Naturally cured in a salt brine for at least 12 months
Medium-sized olive with a firm flesh and glossy skin
Rich, fruity flavour profile
Product of Australia
How To Use
Warnings
May contain pits or pit fragments.
Ingredients
Kalamata Olives (60%), Water, Salt, Red Wine Vinegar.
