These premium Kalamata olives from MOUNT ZERO are hand-picked late in the season and naturally brine-cured in the traditional Greek style for six months. This process gives them their characteristic rich, fruity flavour and firm texture. Conveniently pitted, these purplish-black olives are perfect for adding to salads, pasta dishes, pizzas, or enjoying as part of an antipasto platter.
Features
Authentic Kalamata olives
Naturally brine-cured for six months
Rich, fruity flavour and firm texture
Conveniently pitted for ease of use
Product of Australia
How To Use
Add to salads, pasta dishes, or pizzas.
Serve as part of an antipasto platter.
Enjoy as a simple snack.
Warnings
May contain olive pits or pit fragments.
Ingredients
Kalamata Olives (60%), Water, Salt, Red Wine Vinegar, Olive Oil.
