Custard Casein Protein is quick and easy to make, all you need is water or milk! With a smooth and creamy consistency, our Custard Protein is the perfect breakfast, snack or a night time treat. Our Custard Protein tastes amazing and is a good source of protein.
Non-GMO
23.8g Protein per serve
4.1g BCAAs
4.1g Glutamine
3g Fibre
1.6g MCT Oil Powder
10 Serves (400g)
How To Use:
Snack: Add 2 scoops in 90 - 100 mL of cold water or milk. Mix thoroughly in a bowl, blender or shaker for smooth dessert style custard.
Mixing Tips: To ensure the consistency is to your liking, start by adding 90 - 100 mL of cold water or milk to the mixture while stirring (for 2 scoops). Slowly add more water or milk if a thinner consistency is desired. Ensure the powder is mixed through completely before adding more liquid.
Try It Warm: Mix as per the instructions above. Microwave for 30 seconds for a warm treat.
Freeze it: Freeze for 15 - 60 mins depending on your desired consistency for a cold treat.
Optional Mix-ins: Try adding some optional mix-ins to add texture and extra flavour. Examples include crushed up cookies, choc chips, fruit and more!
INGREDIENTS:
Milk Protein Concentrate 63.0% (Casein Protein 85%), Choc Cookie Crumb 10% [Wheat Flour, Sugar, Coconut Oil, Icing Sugar (Sugar, Tapioca Starch), Salted Butter (Butter Oil (Milk), Water, Salt, Milk Powder, Emulsifiers (471, Soy Lecithin)), Cocoa Powder, Tapioca Syrup, Raising Agent (500), Flavour, Salt], Skim Milk Powder, Fibre (Inulin), Flavour, Medium-Chain-Triglyceride (MCT) Oil Milk Powder (Antioxidants 306, 307b), Thickener (Carboxymethylcellulose), Sweetener (Sucralose), Sodium Chloride.
