Discover the wholesome goodness of Natural Evolution Gold Sweet Potato Flour, a nutrient-dense and versatile alternative to traditional grain flours. Made from 100% Australian gold sweet potatoes, this gluten-free flour is naturally rich in dietary fibre and resistant starch, making it an excellent choice for gut-friendly baking. Its subtle, sweet flavour enhances cakes, breads, and sauces without overpowering them.
Features
Made from 100% Australian grown gold sweet potatoes.
Naturally gluten-free and grain-free.
A rich source of resistant starch and dietary fibre.
Paleo and vegan friendly.
Features a subtle sweet flavour suitable for a variety of recipes.
Ideal for baking, thickening sauces, and making pasta.
How To Use
Substitute 1/4 to 1/3 of the flour in your favourite baking recipes.
Use as a natural thickener for soups, stews, and gravies.
Perfect for creating gluten-free breads, cakes, biscuits, and pasta.
Warnings
Store in a cool, dry place away from direct sunlight.
Ingredients
100% Australian Gold Sweet Potato Flour.
