Discover the nutritional powerhouse of NATURAL EVOLUTION Green Banana Flour, a premium, gluten-free baking alternative made from 100% Australian green lady finger bananas. This versatile flour is exceptionally rich in resistant starch, a beneficial prebiotic fibre that supports digestive health. With a neutral flavour profile, it is perfect for a wide range of sweet and savoury recipes, from baking to thickening sauces, without imparting a banana taste.
Features
Gluten-free and grain-free
High in natural resistant starch, a prebiotic fibre
Rich source of potassium and magnesium
Paleo and vegan friendly
Made in Australia from 100% Australian green bananas
Neutral flavour, not a banana taste
How To Use
Use as a gluten-free alternative in baking; for best results, reduce the amount of flour by 25-30% compared to regular flour.
Add to smoothies for a nutritional and fibre boost.
Use as a natural thickener for soups and sauces.
Warnings
May contain traces of nuts.
Ingredients
100% Green Lady Finger Banana Flour.
