O'Food Gochujang Korean Hot Pepper Red Pepper Chilli Paste 500G

Gochujang Red Pepper Paste is a traditional fermented condiment used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder. This Gochujang is produced in Sunchang, Korea, where the clean water and moderate temperature contribute to its high quality and flavour. It can be used as a condiment, meat marinate, or added to soups and stir-fry dishes for a spicy kick.

Features

  • Made in Sunchang, Korea

  • Versatile condiment for various dishes

  • Adds a spicy kick to meals

O'Food Gochujang Korean Hot Pepper Red Pepper Chilli Paste 500G

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      Gochujang Red Pepper Paste is a traditional fermented condiment used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder. This Gochujang is produced in Sunchang, Korea, where the clean water and moderate temperature contribute to its high quality and flavour. It can be used as a condiment, meat marinate, or added to soups and stir-fry dishes for a spicy kick.

      Features

      • Made in Sunchang, Korea

      • Versatile condiment for various dishes

      • Adds a spicy kick to meals

      Reviews

      O'Food Gochujang Korean Hot Pepper Red Pepper Chilli Paste 500G

      O'Food Gochujang Korean Hot Pepper Red Pepper Chilli Paste 500G

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