Enjoy freshly baked, soft, and fluffy low carb bread right from your own oven. This convenient mix is incredibly easy to prepare, requiring just the addition of water and eggs. Perfect for those on a keto or low carb diet, each slice is packed with protein and fibre, making it a wholesome and delicious choice for sandwiches, toast, or enjoying with your favourite spread.
Features
- Only 1.1g of carbs per slice
- Gluten free
- Keto friendly
- Excellent source of fibre
- Great source of protein
How To Use
- Empty the contents of the bread mix into a large mixing bowl.
- Add 400ml of warm water and 2 large eggs. Mix thoroughly until a batter is formed.
- Pour the batter into a lined loaf tin (approximately 20cm x 10cm).
- Bake in a preheated oven at 180°C (160°C fan-forced) for 50-60 minutes, or until a skewer inserted into the centre comes out clean.
- Allow the loaf to cool completely on a wire rack before slicing.
Warnings
Contains lupin and tree nuts (almonds). May contain traces of sesame.
