Spice Merchant Vindaloo Paste is a hot and spicy curry paste originating from Goa, India. It is known for its fiery heat, tangy flavour, and complex blend of spices. This paste provides an authentic base for creating a classic Vindaloo curry at home. Simply marinate your choice of meat or vegetables, then cook with onions, tomatoes, and stock for a delicious and aromatic meal.
Features
Authentic Goan recipe
Hot and spicy flavour profile
Made with a blend of traditional spices
Versatile for use with meat, poultry, or vegetables
No artificial colours or flavours
How To Use
Marinate 500g of your choice of meat (pork, chicken, or lamb) or vegetables in 4 tablespoons of Sri Melts Vindaloo Paste for at least 30 minutes.
Heat oil in a pan and sauté one large chopped onion until golden.
Add the marinated meat or vegetables and brown on all sides.
Stir in 2 chopped tomatoes and 1 cup of water or stock.
Bring to a boil, then reduce heat, cover, and simmer until the meat or vegetables are tender.
Serve hot with rice or naan bread.
Contains
Mustard.
Warnings
May contain traces of nuts and sesame. Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Ingredients
Water, Spices (Chilli, Coriander, Cumin, Turmeric, Ginger, Garlic, Mustard, Fenugreek), Vinegar, Canola Oil, Salt, Tomato Paste, Food Acid (Acetic Acid).
