Spiral Foods Organic Shiro Miso is a light and sweet white miso, naturally fermented for six months in Japan. As the mildest variety of miso, its versatile flavour profile makes it an ideal unpasteurised base for traditional soups, dressings, dips, and marinades, adding a delicate umami depth to a wide range of dishes.
Features
Certified Organic
Unpasteurised and naturally fermented
Light, sweet, and mild flavour
Gluten Free and GMO Free
Suitable for Vegans
Made in Japan
How To Use
Use as a base for miso soup.
Mix into dressings and dips.
Add to marinades for a delicate umami flavour.
Warnings
Contains soy. Refrigerate after opening.
Ingredients
Organic rice, organic whole soybeans, sea salt, water, koji starter (aspergillus oryzae).
