Spiral Organic Tamari is a high-quality, wheat-free soy sauce crafted from whole soybeans and naturally fermented for up to two years. This traditional process yields a sauce with a rich, deep, and complex flavour, making it an excellent gluten-free alternative for marinades, dressings, stir-fries, or as a versatile dipping sauce.
Features
Wheat-free and gluten-free
Certified organic
Naturally fermented using traditional methods
Made from whole soybeans
Offers a rich and complex flavour profile
How To Use
Ideal as a dipping sauce for sushi and dumplings.
Enhances the flavour of stir-fries and noodle dishes.
Use as a base for marinades and salad dressings.
Warnings
Contains Soy.
Ingredients
Water, organic whole soybeans, sea salt, alcohol (to preserve freshness).
