Create an authentic, fragrant, and rich Malaysian coconut curry noodle soup in minutes with Turban Chopsticks Laksa Vegan Curry Paste. This versatile, mild-heat paste is expertly crafted from a concentrated blend of fresh herbs and spices, perfect for making delicious laksa, stir-fries, marinades, and BBQ dishes with ease.
Features
How To Use
Heat 2 tbsp of oil in a saucepan.
Add the jar of Laksa Paste and cook for 2 minutes until fragrant.
Pour in 400ml of coconut milk and 1 cup of vegetable stock. Bring to a boil.
Add your favourite protein (e.g., tofu, mock chicken) and vegetables. Simmer until cooked through.
Serve hot with rice noodles and garnish with fresh coriander, bean sprouts, and a wedge of lime.
Warnings
May contain traces of soy. Refrigerate after opening.
Ingredients
Onion, Water, Canola Oil, Lemongrass, Garlic, Galangal, Salt, Chilli, Turmeric, Raw Sugar, Coriander, Cumin, Black Pepper.
