It's a fantastic vegan alternative to cheese, perfect for sprinkling over pasta, popcorn, salads, and roasted vegetables. Packed with B vitamins, including B12, it's not only tasty but also a great way to boost your nutrient intake. This gluten-free seasoning is made from deactivated yeast and is a favourite in plant-based diets for its umami-rich taste.
Features
Features a savoury, cheesy, and nutty flavour
An excellent source of B vitamins, including B12
A vegan and dairy-free alternative to cheese
Naturally gluten-free
Adds a boost of flavour and nutrition to your meals
How To Use
Sprinkle on popcorn, pasta, salads, or roasted vegetables.
Stir into soups, sauces, and gravies to add a rich, savoury depth.
Use as a key ingredient in vegan cheese sauces.
Ingredients
Dried Yeast, Niacin (B3), Pyridoxine Hydrochloride (B6), Thiamin Hydrochloride (B1), Riboflavin (B2), Vitamin B12.
