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Gochujang Red Pepper Paste is a traditional fermented condiment used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder. This Gochujang is produced in Sunchang, Korea, where the clean water and moderate temperature contribute to its high quality and flavour. It can be used as a condiment, meat marinate, or added to soups and stir-fry dishes for a spicy kick.Features Made in Sunchang, Korea Versatile condiment for various dishes Adds a spicy kick to meals

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