wholelife

It's a fantastic vegan alternative to cheese, perfect for sprinkling over pasta, popcorn, salads, and roasted vegetables. Packed with B vitamins, including B12, it's not only tasty but also a great way to boost your nutrient intake. This gluten-free seasoning is made from deactivated yeast and is a favourite in plant-based diets for its umami-rich taste.Features Features a savoury, cheesy, and nutty flavour An excellent source of B vitamins, including B12 A vegan and dairy-free alternative to cheese Naturally gluten-free Adds a boost of flavour and nutrition to your meals How To Use Sprinkle on popcorn, pasta, salads, or roasted vegetables. Stir into soups, sauces, and gravies to add a rich, savoury depth. Use as a key ingredient in vegan cheese sauces. IngredientsDried Yeast, Niacin (B3), Pyridoxine Hydrochloride (B6), Thiamin Hydrochloride (B1), Riboflavin (B2), Vitamin B12.

Read more less

A light and healthy alternative to regular potato chips, these crisps are baked, not fried, making them a guilt-free treat. They are perfect for snacking on the go, adding to lunch boxes, or pairing with your favourite dips.Features Baked not fried No added MSG A source of protein WarningsContains Gluten, Soy, and Barley. May contain traces of nuts and sesame.IngredientsWheat Starch, Sunflower Oil, Soya Bean Solids (18%), Sugar, Sea Salt, Onion Powder, Malt Extract (from Barley), Soya Sauce Powder (from Soya Bean, Wheat Flour), Garlic Powder, Chives.

Read more less