Discover a versatile, plant based alternative to traditional gelatine. Derived from algae, this powder is an excellent thickening agent for a wide range of culinary creations. It is perfect for making panna cotta, jellies, and jams, or for adding body to sauces and soups.
Features
- A vegetarian and vegan substitute for gelatine
- Gluten free
- Sets more firmly than gelatine and at a higher temperature
- Can set at room temperature
- Produced in China, packed in Australia
Warnings
Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds and lupin.
Ingredients
Agar agar powder