Use Lotus Almond Meal to add vegan protein, a little extra moisture, and delectable almond flavour in standard baking, or try it as a wheat flour substitute for gluten free baking. Grown, processed and packed in Australia.
Lotus Biscoff is a deliciously crunchy caramelised biscuit perfect for enjoying with your favourite hot drink or as a tasty snack. This pack contains 250g of the iconic biscuits.
Features
Vegan
Original recipe since 1932
No added flavours
No colours
Ingredients from natural origins
Sweet caramelised biscuit flavour
Contains
Contains wheat, gluten and soy.
Lotus Traditional Rolled Oats are a wholesome and versatile pantry staple, perfect for a nutritious start to your day. Made from steamed, stabilised, and rolled Australian oat groats, they are an excellent source of dietary fibre and protein. Ideal for creating creamy porridge, homemade muesli, or adding texture and nutrition to your favourite baked goods and desserts
Features
Source of dietary fibre
Source of protein
Suitable for vegetarians
Non GMO
No added sugar or salt
How To Use
To prepare porridge, combine 1 part oats with 2 parts water or milk in a saucepan.
Bring the mixture to a boil.
Reduce heat and simmer for 5-10 minutes, stirring occasionally, until your desired consistency is achieved.
Contains
Gluten. May be present: tree nuts, peanuts, sesame seeds and soy.
Lotus Organic Brown Rice Flour is a fine, naturally gluten free flour, high in fibre. It is perfect for use in sauces, cereals, desserts, or to coat food, creating a perfect crumbly effect whilst baking.Features
Naturally gluten free
High in fibre
Creates a crumbly effect when baking
Made from organic milled brown rice grain
Organic instant potato flakes made from carefully selected potatoes. Ideal for baking, cooking, and creating creamy mashed potatoes.
Features:• 100% organic potato flakes• Quick and easy to prepare• No artificial additives• Versatile for baking and cooking
How to Use:Rehydrate with water or milk to make mashed potatoes, or use in recipes as required.
Lotus Organic Quinoa Flakes are a nutritious and versatile addition to your diet. Retain all the nutrients and benefits of the whole grain and boost the nutrition of your cereals and porridge. These flakes can also be eaten raw.Features
Retain all the nutrients and benefits of the whole grain
Add to cereals and porridge
Boost nutrition
Create creamy hot cereals
Can be eaten raw
Lotus Raw Pepitas are nutritious pumpkin seeds with a mild, nutty flavour. An excellent source of plant-based protein and dietary fibre, they are a versatile ingredient perfect for snacking, baking, or adding a healthy crunch to salads, cereals, and breads.Features
Good source of protein and fibre
Gluten free
Vegan and vegetarian friendly
Non GMO
Free from artificial colours, flavours, and preservatives
Packaged in a re-sealable oxygen barrier bag to preserve freshness
How To Use
Enjoy as a healthy snack on their own.
Sprinkle over cereals, yogurt, or salads.
Incorporate into bread, muffin, or cookie recipes.
WarningsMay contain traces of tree nuts and sesame seeds.IngredientsRaw Pepitas (Pumpkin Seeds) (100%).
Lotus Savoury Yeast Flakes offer a delicious cheesy and nutty flavour, making them an ideal vegan substitute for cheese. Derived from a deactivated strain of Saccharomyces cerevisiae, these flakes are a natural food source, fortified and rich in a complex of B vitamins, perfect for enhancing the nutritional value and taste of your favourite dishes.Features
Vegan and dairy free alternative to cheese
Rich source of B complex vitamins
Free from gluten, nuts, egg, and soy
Non GMO
Adds a savoury, nutty, and cheesy flavour to meals
How To Use
Sprinkle over pasta, salads, soups, or baked potatoes.
Incorporate into dips, gravies, smoothies, and casseroles for added flavour and nutrition.
WarningsPacked in a facility that also packs products containing peanuts, tree nuts, sesame seeds, gluten, soy, milk and sulphites.IngredientsDried yeast, niacin (B3), pyridoxine (B6), thiamin (B1), riboflavin (B2), vitamin B12.
Made from fermented soybeans, it offers a richer, milder, and less salty flavour than traditional soy sauce. As a wheat-free and gluten-free condiment, it is an excellent choice for enhancing the taste of stir-fries, marinades, soups, and dressings, or for use as a versatile dipping sauce.Features
Gluten-free and wheat-free
Naturally fermented
Non-GMO
Vegan friendly
Versatile flavour enhancer
How To Use
Use as a flavour enhancer in stir-fries, soups, sauces, and dressings.
Serve as a dipping sauce for sushi, dumplings, and spring rolls.
Incorporate into marinades for meat, fish, or vegetables.
WarningsContains: Soybeans.IngredientsWater, Organic Soy Beans, Salt, Alcohol.
Lotus White Spelt Flour is a versatile, non-GMO alternative to traditional wheat flour, milled from the ancient grain of spelt. With its unique, nutty flavour, it is ideal for creating light and airy baked goods such as cakes, biscuits, and bread. This flour can be used as a direct substitute for regular wheat flour in your favourite recipes.Features
Non-GMO
Vegetarian
Alternative to wheat flour
Packed in Australia from local or imported ingredients
How To UseUse as a 1:1 substitute for regular wheat flour in baking.ContainsGluten.WarningsMay be present: Tree nuts and sesame seeds.Ingredients100% White Spelt Flour.
