Discover a nutritious, gluten free, and grain free alternative for your baking needs. Made from the seed of the amaranth plant, this versatile flour can be used in the same way as quinoa, rice, or other gluten free flours. It offers a higher protein and fibre content compared to traditional wheat flour, making it a wholesome addition to your pantry.
Features
- Certified Organic and GMO free
- Gluten free and grain free flour alternative
- Higher in protein and fibre than regular wheat flour
- Free from dairy, eggs, soy, nuts, and peanuts
- No added salt or sugar
- Suitable for vegan and vegetarian diets
- Packed in Australia from imported ingredients
- Packaged in a re sealable, oxygen barrier bag to preserve freshness
Ingredients
Organic Amaranth.
