Lotus Savoury Yeast Flakes offer a delicious cheesy and nutty flavour, making them an ideal vegan substitute for cheese. Derived from a deactivated strain of Saccharomyces cerevisiae, these flakes are a natural food source, fortified and rich in a complex of B vitamins, perfect for enhancing the nutritional value and taste of your favourite dishes.
Features
Vegan and dairy free alternative to cheese
Rich source of B complex vitamins
Free from gluten, nuts, egg, and soy
Non GMO
Adds a savoury, nutty, and cheesy flavour to meals
How To Use
Sprinkle over pasta, salads, soups, or baked potatoes.
Incorporate into dips, gravies, smoothies, and casseroles for added flavour and nutrition.
Warnings
Packed in a facility that also packs products containing peanuts, tree nuts, sesame seeds, gluten, soy, milk and sulphites.
Ingredients
Dried yeast, niacin (B3), pyridoxine (B6), thiamin (B1), riboflavin (B2), vitamin B12.
