Lotus Tamari Gluten Free Soy Sauce 500ml

Made from fermented soybeans, it offers a richer, milder, and less salty flavour than traditional soy sauce. As a wheat-free and gluten-free condiment, it is an excellent choice for enhancing the taste of stir-fries, marinades, soups, and dressings, or for use as a versatile dipping sauce.

Features

  • Gluten-free and wheat-free

  • Naturally fermented

  • Non-GMO

  • Vegan friendly

  • Versatile flavour enhancer

How To Use

  • Use as a flavour enhancer in stir-fries, soups, sauces, and dressings.

  • Serve as a dipping sauce for sushi, dumplings, and spring rolls.

  • Incorporate into marinades for meat, fish, or vegetables.

Warnings

Contains: Soybeans.

Ingredients

Water, Organic Soy Beans, Salt, Alcohol.

Lotus Tamari Gluten Free Soy Sauce 500ml

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$16.00  $13.75
You save $2.25

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      Made from fermented soybeans, it offers a richer, milder, and less salty flavour than traditional soy sauce. As a wheat-free and gluten-free condiment, it is an excellent choice for enhancing the taste of stir-fries, marinades, soups, and dressings, or for use as a versatile dipping sauce.

      Features

      • Gluten-free and wheat-free

      • Naturally fermented

      • Non-GMO

      • Vegan friendly

      • Versatile flavour enhancer

      How To Use

      • Use as a flavour enhancer in stir-fries, soups, sauces, and dressings.

      • Serve as a dipping sauce for sushi, dumplings, and spring rolls.

      • Incorporate into marinades for meat, fish, or vegetables.

      Warnings

      Contains: Soybeans.

      Ingredients

      Water, Organic Soy Beans, Salt, Alcohol.

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