Discover a delicious and wholesome alternative to traditional teriyaki with NIULIFE Coconut Teriyaki Sauce. This unique, soy-free, and gluten-free sauce is handcrafted from barrel-aged, fermented coconut blossom nectar. Infused with a savoury blend of garlic, ginger, onion, and a hint of cayenne pepper, it offers a rich, complex flavour perfect for elevating your favourite dishes.
Features
How To Use
Use as a marinade for meats, poultry, or tofu.
Add to stir-fries for a rich, savoury flavour.
Use as a glaze for grilling or roasting.
Serve as a delicious dipping sauce.
Warnings
Refrigerate after opening.
Ingredients
Barrel-aged Organic Coconut Blossom Nectar, Organic Garlic, Organic Ginger, Organic Onion, Organic Cayenne Pepper, Sun-dried Mineral-rich Sea Salt.
