Fermented Barrel-Aged Organic Coconut Vinegar, Coconut Blossom Nectar & Tarragon Leaves.
** Product information, including (but not limited to) product ingredients, is provided for your convenience. It is based on the information provided to Unique by each product's manufacturer or supplier. This information, along with any product imagery, are subject to change at any time. Please always refer to the label
product ingredients, is provided for your convenience. It is based on the information provided to Unique by each product's manufacturer or supplier. This information, along with any product imagery, are subject to change at any time. Please always refer to the label.
A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. A healthy, low-GI gourmet sauce for every pantry.Features
A rich tangy sauce
With important naturally occurring Amino Acids
Handmade from fermented coconut blossom nectar, barrel-aged
Perfection with garlic and a pinch of sea salt
Supports the empowerment of women
Certified Organic
Vegetarian
Vegan
Dairy Free
Gluten Free
IngredientsOrganic Coconut Blossom Nectar (94%), Garlic, Sun-Dried Mineral-Rich Sea Salt.
Handmade from small batches of freshly harvested organic coconut blossom nectar, NIULIFE Coconut Balsamic Vinegar is a healthy and delicious alternative to traditional balsamic vinegars. This rich, dark vinegar is naturally fermented and aged in oak barrels for a minimum of 12 months, resulting in a uniquely sweet and tangy flavour perfect for a variety of culinary uses.Features
Handmade from organic coconut blossom nectar
Naturally fermented and aged in oak barrels
Rich in minerals and amino acids
100% natural and GMO free
Gluten free and dairy free
Suitable for vegans
Fair Trade certified
How To Use
Use as a dressing for salads.
Incorporate into marinades and sauces.
Enjoy as a simple dipping vinegar.
IngredientsCertified Organic Coconut Vinegar, Coconut Nectar.
Fermented coconut vinegar with a tangy flavor, ideal for dressings, marinades, and health tonics. Contains natural enzymes and probiotics.
Features:• Made from organic coconut sap• Naturally fermented with live cultures• Supports digestion and general wellness• Gluten-free and vegan
How to Use:Use 1–2 tablespoons in cooking, salad dressings, or diluted in water as a tonic.
Vegan butter alternative made from pure coconut oil, perfect for cooking, baking, and spreading. Naturally rich and smooth.
Features:• 100% coconut oil• Dairy-free and vegan• Suitable for cooking, baking, and spreading• Naturally smooth and flavorful
How to Use:Use as a substitute for butter or oil in recipes, or spread on toast.
Organic coconut milk powder perfect for cooking, baking, and beverages. Rich, creamy flavor without additives.
Features:• Made from organic coconuts• Dairy-free and vegan-friendly• Convenient powdered form• Versatile for cooking, baking, and drinks
How to Use:Mix 1–2 tablespoons with water to create coconut milk, or use directly in recipes.
Ingredients:Organic coconut milk powder (100% coconut).
Discover a delicious and wholesome alternative to traditional teriyaki with NIULIFE Coconut Teriyaki Sauce. This unique, soy-free, and gluten-free sauce is handcrafted from barrel-aged, fermented coconut blossom nectar. Infused with a savoury blend of garlic, ginger, onion, and a hint of cayenne pepper, it offers a rich, complex flavour perfect for elevating your favourite dishes.Features
Certified Organic
Soy-free and gluten-free alternative to traditional teriyaki sauce
Vegan and Dairy-Free
Non-GMO
Fair Trade Certified
Made from barrel-aged fermented coconut blossom nectar
How To Use
Use as a marinade for meats, poultry, or tofu.
Add to stir-fries for a rich, savoury flavour.
Use as a glaze for grilling or roasting.
Serve as a delicious dipping sauce.
WarningsRefrigerate after opening.IngredientsBarrel-aged Organic Coconut Blossom Nectar, Organic Garlic, Organic Ginger, Organic Onion, Organic Cayenne Pepper, Sun-dried Mineral-rich Sea Salt.
Experience a delicious fusion of fermented coconut blossom nectar, chilli, and garlic with Niulife Coconut Sweet Chilli Sauce. This all-natural, certified organic sauce offers a rich, dark, sweet, and spicy flavour profile, serving as a healthier alternative to traditional sweet chilli sauces. It is incredibly versatile, perfect as a table sauce, marinade, or dipping sauce for a wide variety of dishes.Features
All natural and certified organic
Gluten free and soy free
GMO free and vegan
No added sugar or preservatives
Made from fermented coconut blossom nectar
How To Use
Use as a dipping sauce for spring rolls or rice paper rolls.
Add to stir-fries or noodle dishes.
Use as a marinade or with BBQ and fried food.
Niulife Coconut Sweet Chilli Sauce is a deliciously tangy, mildly spicy condiment made from all-natural, organic ingredients. This versatile sauce combines the natural sweetness of coconut nectar with a gentle chilli kick for a balanced flavour experience, perfect for adding a tropical twist to your favourite meals.Features
Dark & mysterious Coconut Sweet Chilli Sauce
Handmade from barrel-aged fermented coconut blossom nectar
Made with organic coconut nectar and natural spices
Free from gluten, soy, dairy, and cane sugar
Vegan-friendly and suitable for most dietary needs
No artificial colours, flavours, or preservatives
Supports the empowerment of women
Perfect paleo partner for dips, marinades and glazes
How To Use
Ideal for dipping
Perfect for marinades
Use as a flavourful drizzle
Enhance stir-fries, spring rolls, grilled tofu, or salads
Experience a delicious, tangy flavour with NIULIFE Extra Thick BBQ Sauce, a healthy, all-natural alternative to traditional BBQ sauces. Made from barrel-aged coconut aminos and a blend of smoked paprika, onion, garlic, and cayenne pepper, it delivers a rich, smoky taste with a subtle kick. This versatile sauce is perfect for marinades, glazing, or as a simple dipping sauce.Features
Made with barrel-aged coconut aminos
Certified Organic
Gluten Free & Soy Free
Vegan Friendly
Fair Trade
No artificial colours, flavours or preservatives
How To Use
Use as a marinade for meats or vegetables.
Apply as a glaze during cooking.
Serve as a dipping sauce.
IngredientsCertified Organic Barrel-Aged Coconut Aminos (Coconut Nectar, Coconut Sugar, Sun-dried Sea Salt), Purified Water, Smoked Paprika, Onion, Garlic, Cayenne Pepper.
-soy all-purpose seasoning - a healthy alternative to soy sauce! This version is FODMAP friendly.
Gluten free
Dairy free
Nut free
Soy free
FODMAP friendly
Vegan
Organic
Australian made
Ingredients: fermented barrel-aged coconut nectar, sun-dried mineral-rich sea salt.
Allergen Statement: Made in a facility free of nuts, soy, gluten and dairy.