This Japanese style marinade and sauce is a delicious soy free alternative to traditional teriyaki. Handmade from fermented organic coconut blossom nectar and barrel aged for exceptional richness, it offers a perfect balance of salty, sweet, and tangy notes. It is an ideal flavour enhancer for a wide variety of grilled, stir fried, or roasted dishes, adding depth and complexity without soy or refined sugar.
Features
- Soy free alternative to traditional teriyaki sauce
- Handmade from fermented organic coconut blossom nectar
- Barrel aged for enhanced depth and richness
- Balanced salty, sweet, and tangy flavour profile
- Made in a facility free of gluten, soy, nuts, and dairy
How To Use
- Use as a marinade or finishing drizzle for chicken, seafood, or plant based dishes.
- Add to stir fries or salad dressings for a balanced flavour.
- Ideal for creating glazes, enhancing bowls, and as a dipping sauce.
Ingredients
Organic Coconut Blossom Nectar (95%), Garlic, Ginger, Onion, Cayenne Pepper, Sun Dried Mineral Rich Sea Salt.
