Experience a pure, single-origin extra virgin coconut oil, wild-harvested and handmade by small coastal villages in the pristine Solomon Islands. Sourced from locally grown, certified organic coconuts, this premium oil is pressed within just one hour of opening and then triple-filtered. This meticulous process ensures that only the purest, highest-quality oil makes it into every jar, delivering an authentic taste and superior quality.
Features
100% village produced
Cold-pressed within one hour of opening
Becomes liquid at 23°C
Non-hydrogenated and free from trans fats
Unrefined, chemical-free, and hexane-free
Certified Organic and Fair Trade
Dairy-free, gluten-free, and vegan
Ingredients
100% Certified organic, fair trade DME® extra virgin coconut oil.
Discover a light and versatile oil rich in energy-boosting Medium Chain Triglycerides (MCTs) and healthy fats. The MCTs are rapidly absorbed and metabolised, converting to ketones for a quick energy source, making this an excellent choice for ketogenic and wholefood diets. With a subtle, pleasant aroma from handmade organic DME® Virgin Coconut Oil, it is a versatile and healthy alternative for cooking, enhancing salads, blending into smoothies, or even stirring into coffee.
Features
Provides quick energy from easily digested MCTs
Suitable for keto, vegan, and paleo lifestyles
A natural source of beneficial saturated fats like lauric acid
Versatile for use in cooking, smoothies, and coffee
Stays liquid even in cooler temperatures for easy pouring
How To Use
Use for everyday cooking, baking, and frying.
Drizzle over salads as a dressing base.
Blend into smoothies for a boost of healthy fats.
Stir into coffee for a creamy, energising addition.
Ingredients
MCT Oil (from Coconut, 60/40 C8:C10), Organic DME® Virgin Coconut Oil
-soy all-purpose seasoning - a healthy alternative to soy sauce! This version is FODMAP friendly.
Gluten free
Dairy free
Nut free
Soy free
FODMAP friendly
Vegan
Organic
Australian made
Ingredients:Â fermented barrel-aged coconut nectar, sun-dried mineral-rich sea salt.
Allergen Statement:Â Made in a facility free of nuts, soy, gluten and dairy.
This sauce offers a smooth and savory profile. It enhances dishes with balanced flavor. Suitable for cooking and seasoning.Features
Smooth texture
Balanced savory taste
Multi-purpose use
How to Use
Add during cooking.
Use as a dipping sauce.
Store after opening.
Niulife Organic Coconut Amino Sauce is a delicious, thick, rich and tangy sauce made with fermented coconut blossom nectar. It is a rich source of amino acids and a good source of dietary fibre, perfect for a variety of culinary uses.Features
Delicious thick, rich & tangy sauce
Made with fermented coconut blossom nectar
Rich source of amino acids
Good source of dietary fibre
Perfect for marinating, basting, dipping & pouring
Niulife Organic Coconut Amino Sauce Extra Thick Teriyaki is a delicious, thick, rich and tangy sauce made with fermented coconut blossom nectar. It is a rich source of amino acids and a good source of dietary fibre, perfect for marinating, basting, dipping and pouring.Features
A delicious thick, rich & tangy sauce
Made with fermented coconut blossom nectar
Rich source of amino acids
Good source of dietary fibre
Perfect for marinating, basting, dipping & pouring
Niulife Organic Original Coconut Amino is delicious alternative to Soy Sauce. Made from fermented coconut blossom nectar & spices, barrel-aged to perfection. The original Not-soy Sauce that's famous for flavour. Use as direct replacement for any dish that calls for soy sauce. Ideal for salads, meat, dressings, stir-fries, sushi, fish and soups.
Product Features
Deliciously healthy alternative to Soy Sauce
With important naturally occurring Amino Acids
Made from fermented coconut blossom nectar & spices
Use as direct replacement for any dish
Ideal for salads, meat, dressings, stir-fries, sushi, fish and soups
Certified Organic
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Organic Coconut Blossom Nectar (91%), Bird's Eye Chilli, Garlic, Onion, Sun-Dried Mineral-Rich Sea Salt.
This coconut-based spread offers a rich and creamy texture. It melts smoothly and blends well into recipes. Suitable for cooking or spreading.Features
Creamy consistency
Rich coconut taste
Multi-purpose use
How to Use
Stir before use.
Spread or cook as needed.
Store properly after opening.
A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection. A deliciously light & healthy alternative to soy sauce, handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. FODMAP friendly Ideal for stir-fries, sushi, meat & fish, salad dressings for any dish that calls for soy sauce.
Ingredients
Organic Barrel-Aged Coconut Blossom Nectar (96%) and Sun-Dried Mineral-Rich Sea Salt (4%).
This Japanese style marinade and sauce is a delicious soy free alternative to traditional teriyaki. Handmade from fermented organic coconut blossom nectar and barrel aged for exceptional richness, it offers a perfect balance of salty, sweet, and tangy notes. It is an ideal flavour enhancer for a wide variety of grilled, stir fried, or roasted dishes, adding depth and complexity without soy or refined sugar.
Features
Soy free alternative to traditional teriyaki sauce
Handmade from fermented organic coconut blossom nectar
Barrel aged for enhanced depth and richness
Balanced salty, sweet, and tangy flavour profile
Made in a facility free of gluten, soy, nuts, and dairy
How To Use
Use as a marinade or finishing drizzle for chicken, seafood, or plant based dishes.
Add to stir fries or salad dressings for a balanced flavour.
Ideal for creating glazes, enhancing bowls, and as a dipping sauce.
Ingredients
Organic Coconut Blossom Nectar (95%), Garlic, Ginger, Onion, Cayenne Pepper, Sun Dried Mineral Rich Sea Salt.
Niulife Vegan Fysh Sauce is a plant-powered seasoning sauce, offering a deliciously healthy alternative to traditional fish sauce. It is handmade from barrel-aged fermented coconut blossom nectar.
Features
Plant-powered seasoning sauce, a deliciously healthy alternative to fish sauce.
Ideal for crispy noodle salads, stir-fries, marinades, laksas, kimchi, or any dish that calls for fish sauce.
Handmade from barrel-aged fermented coconut blossom nectar.